How Much Sausage Per Person

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How Many Pounds of Sausage Per Person Should You Serve??

June 19, 2022
Chuck Sillari

Are you having a sausage party? Or are y'all just having people over for dinner and need to know how many pounds of sausage to buy?

In my experience, when it comes to sausages, a practiced dominion of thumb is a one-half-pound per person. That communication is probably going to exist different from other articles you'll detect on the internet. I'k virtually to explicate why.

Here is a general guide on how much sausage you lot will need at your side by side upshot.

Why I Know the Sausage Game

When I was in loftier school and college I spent a lot of time effectually sausages. My granddad'due south best friend had a meat marketplace in Somerville, Massachusetts and I was there all the time.

Angelo was a traditional butcher with an old school butcher shop. I'yard talking then onetime schoolhouse that he ever had a cigar in his oral cavity while he was cut meat right at the counter.

Nobody complained. People were a lot tougher back in the '80s and '90s I guess.

Angelo was known for his Italian sausage. So any information in this article is going to exist based on my experience with this particular type of sausage.

People loved it considering it was unlike from all of the other Italian sausage made past other butchers in the area.

He was getting old and had some problems with his ticker. So my grandfather used to volunteer me to go into the store on sausage making day and help Angelo. I didn't become paid, simply I loved it.

I was learning something new and I got to hang around with a big group of retired, wise cracking, loud mouthed Italians who were great guys. Some of my best memories revolve around making sausages in that shop.

I was so involved in sausage making that I even started my own niggling sausage business organisation when I was still in loftier school. I fix a stand up at some of the Italian feasts in Boston'due south Due north Terminate where I sold sausage, pepper and onion sandwiches. I forget how many pounds of sausage we'd sell during a feast weekend, but I know it was a lot.

How the Sausage Is Made

Before we try to figure out how many pounds of sausage you need to make for each person you're feeding, let's talk about sausage making.

All of the data I'chiliad about to tell you is based on the way I learned to make sausages, so the main focus of this article volition be Italian sausage.

About of the other guys at the feasts bought their sausages from the big commercial producers.

I was the simply one who made his ain sausages then I became pretty good at sausage math. I'd have to figure out approximately how many people I'd be serving at the feast before I made a batch.

Normally I'd brand them fresh to sell the next solar day. I e'er had a line at my stand because I was the merely guy with homemade sausages.

My personal recipe

The recipe I used to utilise was based on ten pounds of meat. Boneless cuts of pork butt or pork shoulder is what I used to use because they accept a lot of fatty. Information technology's of import to use the right amount of meat to fatty ratio.

A proficient amount of fat for flavor but information technology's important to note that during the cooking process the sausages volition shrink. More fatty equals lower yield.

I'd trim off some of the fat, just exit a good amount on the meat. And so I'd cut the pork into 3 inch cubes and glaze them in a dry out rub. The rub was really uncomplicated…salt, pepper and coriander. That's information technology.

I was taught to coarsely grind the meat so when you bit into it, it had substance. Most commercial sausage brands use a smaller chop then you can't notice the fillers they use.

When I tied the sausages with butcher's twine there would exist three sausages per pound. Each sausage link would weigh about 5 and quarter ounces.

Pounds of sausage per serving: my favorite ratio

The serving size was approximately ane and a half sausages. That means i serving was 8 ounces of sausage.

Eventually we decided not to tie up the sausages with twine. Information technology took too much time untying them earlier cooking. We'd just brand one really long sausage link and scroll it upward on the grill like a big meaty pinwheel.

I loved the new look on the grill.

Doing it similar this gave easier admission to serving a lot of people. We had to eyeball the length of each serving before we cutting on the grill now. The goal was getting 8 ounces of meat into every sausage sandwich. It took a trivial exercise, but it was somewhen worth it.

Who Is Beingness Served?

Before you lot can determine how much sausage to serve you'll need, you accept to answer a few questions.

What is the number of people coming to the party?
Is the sausage the main course?
Are the people going to be large eaters?

Sausages are a bully main dish for a large group of people. You can cook off a agglomeration of sausages at in one case by throwing them on the grill or baking them in the oven.

They are besides a very versatile nutrient. Italian sausages can be a main course served with potatoes, pepper, onions and broccoli rabe. They besides go great with casual cookout food like hot dogs, spud salad and chicken wings.

My general rule for adult eaters is a one-half pound of meat per person. This is if the sausages are the main part of the meal. Some people might tell you that's too much food, but I'd rather be condom than sorry.

There is cipher incorrect with having some extra sausage!

And if at that place is a calorie-free eater at the outcome and he doesn't eat an eight-ounce portion, that'south fine.There'due south nothing wrong with having some leftover sausages in the fridge.

Since we are dealing with weight in these calculations you don't really demand to know the number of sausages in a pound. Only take the number of guests coming to the party and multiply it past a half pound.

This calculation volition work for both a small get together or a big crowd.

3 Piece of cake Means to Cook Sausages for a Crowd

Sausages are a great option when cooking for a oversupply. They can be cooked in large quantities at a time, and also exist cooked in advance.

Almost sausage dishes can be cooked a day ahead of time and and so warmed up right before serving time. I actually think that most sausage dishes are meliorate the adjacent day after the sausages have had time to soak up all of the flavors from the peppers, onions, garlic and vino.

Serve your sausages with some prissy fresh Italian rolls on the side so your guests tin make sandwiches if they want!

In the oven: Cutting upwardly some peppers and onions and throw them in a deep blistering dish with your sausages. Add some olive oil, salt, pepper and a piffling white wine. Bake them in a 400 degree oven for about 45 minutes.

On the grill: Preheat your grill to medium-high heat and brush it with some olive oil. Place your sausages on the grill off the flame. Let them cook for about 20 minutes, flip and cook them for another xx minutes. Over the flame you can grill some peppers, onions and zucchini while the sausages are cooking. When the vegetables start to char, remove them from the grill and place them in a bowl covered in aluminum foil.

On the stove: In a dutch oven, oestrus some olive oil on medium oestrus. Add together your sausages and sear on both sides. Add chopped garlic, broccoli rabe, salt, pepper and some white wine. Let information technology to simmer for about 45 minutes.